Baking Tips
Visit my Baking Tips board for a treasure trove of advice to help you improve your baking skills. Discover tips for working with different types of dough, troubleshooting common problems, and much more to help you bake with confidence and success every time.
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Blind Baking Pie Crust
Blind baking pie crust is a key technique in pie-making to ensure a crisp, golden crust, no matter what pie filling you’re using. Sometimes, a crust will be partially baked (par-baked) if the filling requires further baking, while other times it will be fully baked for pies with no-bake or pre-cooked fillings.