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Love & Lemons Recipes
Healthy vegetarian recipes for breakfast, lunch, and dinner, and more from loveandlemons.com.
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The BEST vegan meatballs! Made with mushrooms, walnuts, and black beans, they're crisp on the outside, tender in the middle, and full of savory flavor.
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Made with 8 simple ingredients, this Irish soda bread recipe is quick, easy, and delicious. Serve it warm with butter, jam, or a bowl of soup or stew!
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Love and Lemons
Love & Lemons Recipes
Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it's vegetarian comfort food at its best.
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The BEST vegan meatballs! Made with mushrooms, walnuts, and black beans, they're crisp on the outside, tender in the middle, and full of savory flavor.
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Learn how to make cream cheese frosting with just 4 ingredients! Sweet, creamy, rich, and tangy, it's delicious on cakes, cupcakes, and more.
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Love and Lemons
Love & Lemons Recipes
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Piled with flavorful veggies like peppers and artichokes, this vegetarian pizza will be a hit at your next pizza night! Fresh basil takes it over the top.
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Learn how to make cream cheese frosting with just 4 ingredients! Sweet, creamy, rich, and tangy, it's delicious on cakes, cupcakes, and more.
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Love and Lemons
Love & Lemons Recipes
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Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with a few tips and recipes.
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Love & Lemons Recipes
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A perfect baked potato has crispy skin and fluffy insides. My method for how to bake a potato works every time, so load up your spuds, and dig in!
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Love & Lemons Recipes
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Love & Lemons Recipes
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Love & Lemons Recipes
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Want to jazz up your next salad or bowl? Add pickled red onions! Tangy & sweet, they're the best way to give almost any dish a bright pop of flavor!
Love and Lemons
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These carrot cake cookies live up to their name! They have a soft, cake-like texture, a sweet, spiced flavor, and a tangy cream cheese frosting on top.
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This sheet pan gnocchi recipe is a weeknight hero. It comes together on a single baking sheet in right around 30 minutes. No boiling required!
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Fluffy and flavorful, these veggie and egg muffins are a delicious, protein-packed breakfast. Make them ahead for a quick and easy morning meal!
Love and Lemons
Love & Lemons Recipes
