Karel Vacek
More ideas from Karel
An easy to prepare recipe for Braciole with parmesan, provolone, breadcrumbs, garlic, and parsley. This recipe takes just 20 minutes to active prep time!

An easy to prepare recipe for Braciole with parmesan, provolone, breadcrumbs, garlic, and parsley. This recipe takes just 20 minutes to active prep time!

These grilled oysters are topped with an addictive chipotle bourbon butter, inspired by the BBQ oysters at Hog Island Oyster. They're also great broiled! | Recipe on Feed Me Phoebe

These BBQ grilled oysters are topped with an addictive chipotle bourbon butter, inspired by the version at Hog Island Oyster. They're also great broiled!

Oliver & Bonacini Restaurants - Auberge du Pommier - Toronto Modern French Restaurant wow back in my meat days I would enjoy this...BellaDonnaChef

Winterlicious Filet of Ontario Beef - sweet & sour beets, sautéed spinach, horseradish & cauliflower purée, sauce Bordelaise

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. Photo by Stacy Ventura

chicken-roulade, wrapped in crust with potato purée, cranberry jus, roquette, And where will the white wine sauce go to accompany the chicken? Hmmmmmm

chicken-roulade, wrapped in crust with potato purée, cranberry jus, roquette, And where will the white wine sauce go to accompany the chicken?