This is almost the exact marinade I use for my baked tofu, which is delicious! Hands down, the best (and easiest!) baked tofu ever- A delicious marinade and cooking method makes it an absolute hit- Vegan, gluten free and very low carb!
These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan , glutenfree and come with a side of date peanut sauce that contains no refined sugar. Nix the tofu for chicken!
Sesame Ginger Tofu and Veggie Stir Fry - Loaded with so much flavor and completely vegetarian friendly! Green beans are in the pic but not under recipe directions. I left them out Takes a bit of time to fry tofu but very good.
Panna Cotta is an Italian dessert of flavored, molded cream or milk. Here we pair panna cotta with mango for an amazing color contrast that never fails to impress. The creamy panna cotta flavor also contrasts nicely with the tartness of the mango for an a
Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end.i would use Tempeh instead.
"Vanilla Panna Cotta with Strawberry Sauce (without gelatin)", an amazing Italian dessert. Panna Cotta, which translates to cooked cream, is a slightly warmed and flavored cream set into shape using (Amazing Italian Recipes)
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any