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Lucie Lojková

This may contain: a person holding a wooden spoon in a bowl filled with food next to some vegetables

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Parsley Dressing

Fresh Cucumber

Healthy Food Dishes

Gluten Free Recipes Easy

Viral crispy potato salad🥔🥗

I finally tried the salad and found it very tasty😍 What do you think of it? If you haven't tried the salad yet, definitely do it 😍 By the way, I added a few more vegetables to make the salad fresher 🙏🏻 Ingredients: 500-700g potato triplets (whole tray) some olive oil Salt, pepper, paprika 1/2 fresh cucumber 1/2 pepper 1 red onion some dill or parsley Dressing: approx. 4-5 tbsp yoghurt 2 tbsp mayo 1 tbsp mustard 1/2 lemon juice Salt pepper Preparation: Boil the potatoes, then put them on the tray and mash them. Add some olive oil and spices and bake at 180 degrees for about 20 minutes. Meanwhile, chop the vegetables into small pieces. Mix all the ingredients for the dressing and add the vegetables. Add the baked potatoes and enjoy the salad immediately. Enjoy ! If you want to lose se

This may contain: a pan filled with pasta and vegetables on top of a table

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Gnocchi With Burrata

Creamy Tomato Gnocchi

30 MINUTE CREAMY TOMATO GNOCCHI WITH BURRATA

30min · 6 servings visit foodlovi.com for more recipes Ingredients ▢⅓ cup extra-virgin olive oil ▢8 garlic cloves, peeled and lightly crushed ▢2 pints cherry tomatoes ▢½ tsp. red pepper flakes (optional) ▢1 tsp. kosher salt ▢½ tsp. freshly cracked black pepper ▢½ cup heavy cream ▢2 (16-oz. packages) potato gnocchi (I like DeLallo brand) ▢2 (4-oz.) balls fresh burrata cheese ▢½ cup fresh basil leaves, sliced or torn Instructions Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes

Baked Gruyère in Pastry with Rosemary and Garlic. Appetizers and cocktails all day long. Happy New Years Eve!! This is my go-to recipe that everyone LOVES. I always make 2 for my family and they’re both devoured within minutes. Super delicious 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix, cubed 1 tablespoon chopped fresh rosemary 1-2 cloves garlic, grated 2 teaspoons honey, plus more for serving 1 egg, beaten coarse sugar, for sprinkling Instructions * 1. Preheat the oven to 425° F.  2. Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish/pie plate. Pile the cubes of cheese in the center of the pastry. Mix the rosemary and garlic together with your fingers, then sprinkle over the cheese. Drizzle with honey. Fold the corners of the pastry over th

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Potato Recipes Muffin Tin

Smashed Potato Muffins

Health Potato Recipes

Muffin Tin Dinners

Pizza Smashed Potatoes

What Can You Make With Potatoes

Potato In Muffin Tin Recipe

Muffin Pan Potatoes

Baked Potato Aesthetic

Baked Gruyère in Pastry with Rosemary and Garlic

Baked Gruyère in Pastry with Rosemary and Garlic. Appetizers and cocktails all day long. Happy New Years Eve!! This is my go-to recipe that everyone LOVES. I always make 2 for my family and they’re both devoured within minutes. Super delicious 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix, cubed 1 tablespoon chopped fresh rosemary 1-2 cloves garlic, grated 2 teaspoons honey, plus more for serving 1 egg, beaten coarse sugar, for sprinkling Instructions * 1. Preheat the oven to 425° F. 2. Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish/pie plate. Pile the cubes of cheese in the center of the pastry. Mix the rosemary and garlic together with your fingers, then sprinkle over the cheese. Drizzle with honey. Fold the corners of the pastry over th

This may contain: six hamburger patties on a baking sheet with tomatoes in the background

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Lake Food Ideas Summer

Food Ideas Summer

Lake Food Ideas

Lake Food

Cutlets for dinner 🤗

Cutlets for dinner 🤗 Ingredients: minced meat: 1.5 kg (3 lb) eggs: 2 pc garlic: 20 g (0.7 oz) red bell pepper: 1 pc onion: 2 pc carrot: 150 g (5.3 oz) potatoes: 3 pc dill: 20 g (0.7 oz) parsley: 20 g (0.7 oz) salt: 6 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) The salad: cabbage: 200 g (7.1 oz) salt: 4 g (0.1 oz) boiled beetroot: 1 pc carrot: 100 g (3.5 oz) canned peas: 100 g (3.5 oz) oil: 10 ml (0.3 fl oz) onion: 1 pc red bell pepper: 1 pc garlic: 10 g (0.4 oz) OVER MEDIUM FIRE: 5 MIN parsley: 20 g (0.7 oz)