Lucie Luciova

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Lucie Luciova
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After months and months of putting it off, this week I finally conquered the popular French pastry, mille-feuille. Also known as Napoleon, to us American folk. In Italy, it is referred to as "mille fo

Classic French Napoleon (Mille-Feuille)-my favorite, and every time I go to the Patisserie they laugh/because I STILL don& pronounce it right!