Prague Food and Drink

All about food and drink. Beer, wine, all different options, places I've tried and oddball events.
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The famous "Kovbojsky" (Cowboy) breakfast at the Prague Louvre cafe.

The famous "Kovbojsky" (Cowboy) breakfast at the Prague Louvre cafe.

This was on the Czech lunch menu, leg of duck with bread and potato dumplings, red and white sweet cabbage.

While you're here you'll surely want to try some of the classic Prague food options. Goulash, Beef Sirloin and my other top picks of the last 20 years.

This was at the Old Town Square Christmas Market. The sausages are called "Klobasa". The red sausages are Paprika (bit spicy), the white ones behind are Bavorska (with herbs). and just out of main view are chicken skewers. Expect to pay about CZK75.

This was at the Old Town Square Christmas Market. The sausages are called "Klobasa". The red sausages are Paprika (bit spicy), the white ones behind are Bavorska (with herbs). and just out of main view are chicken skewers. Expect to pay about

These are called "Chlebicky". It's basically an open sandwich which will cost in the region of CZK16-CZK30 depending on ingredients. You'll find them in a "Delicatesse" or a "Lahudky".

These are called "Chlebicky". It's basically an open sandwich which will cost in the region of depending on ingredients. You'll find them in a "Delicatesse" or a "Lahudky".

More likely to be seen at brewery festivals in this format. Its called Bramborak, a mix of grated potato, flour and onions which is deep fried. In this case with a helping of sweet white cabbage. Excellent beer food.

More likely to be seen at brewery festivals in this format. Its called Bramborak, a mix of grated potato, flour and onions which is deep fried. In this case with a helping of sweet white cabbage.

Spekacky is the traditional BBQ sausage. This is a variant where it is cut, baked and served in an onion and tomato sauce. Served with bread and eaten like a soup.

Spekacky is the traditional BBQ sausage. This is a variant where it is cut, baked and served in an onion and tomato sauce. Served with bread and eaten like a soup.

Basically its a hotdog Czech-style. This means its on a plate and served with bread, Czech mustard (weak), horseradish (strong) and peppers (hot).

Basically its a hotdog Czech-style. This means its on a plate and served with bread, Czech mustard (weak), horseradish (strong) and peppers (hot).

Beef goulash served with fried onions and bread dumplings and also something you don't see often, bramboracky, which are fried "potato pancakes" made with potato, flour and onion.

While you're here you'll surely want to try some of the classic Prague food options. Goulash, Beef Sirloin and my other top picks of the last 20 years.

An interesting and filling Mediterranean Tomato soup at Bakeshop in the Prague Old Town.

Prague Cafes to Remember

Beef Goulash served only with potato dumplings with a white onion garnish. There was nothing left on the plate I can tell you.

Beef Goulash served only with potato dumplings with a white onion garnish.

My favourite Red Thai Curry served at Modry Zub.

Thai food is my favourite in the city and here I describe three of my regular Prague Thai restaurants.

Another Moravsky Vrabec variation. Still has potato and bread dumplings but NO cabbage. This version comes with spinach and fried onions. I already drank some beer!!

Another Moravsky Vrabec variation. Still has potato and bread dumplings but NO cabbage. This version comes with spinach and fried onions. I already drank some beer!

Another Moravsky Vrabec (pork) option. This time served with both red and white cabbage.

While you're here you'll surely want to try some of the classic Prague food options. Goulash, Beef Sirloin and my other top picks of the last 20 years.

Prague Food Favourites. This is Moravsky Vrabec, a pork dish that literally translates as Moravian Sparrow. In this case served with bread dumplings, potato dumplings and cooked sweet white cabbage.

This is Moravsky Vrabec, a pork dish that literally translates as Moravian Sparrow. In this case served with bread dumplings, potato dumplings and cooked sweet white cabbage.

The inside of the Vladislavova branch of the Vegetarian chain called Beas Dhaba. They go for a more spicy northern Indian food style and you pay by weight.

Vegan and Prague Vegetarian Restaurants

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