All about food and drink. Beer, wine, all different options, places I've tried and oddball events.
25 pinů8 fanoušků
Spekacky is the traditional BBQ sausage. This is a variant where it is cut, baked and served in an onion and tomato sauce. Served with bread and eaten like a soup.
Basically its a hotdog Czech-style. This means its on a plate and served with bread, Czech mustard (weak), horseradish (strong) and peppers (hot).
Beef goulash served with fried onions and bread dumplings and also something you don't see often, bramboracky, which are fried "potato pancakes" made with potato, flour and onion.
This was on the Czech lunch menu, leg of duck with bread and potato dumplings, red and white sweet cabbage.
This was at the Old Town Square Christmas Market. The sausages are called "Klobasa". The red sausages are Paprika (bit spicy), the white ones behind are Bavorska (with herbs). and just out of main view are chicken skewers. Expect to pay about CZK75.
An interesting and filling Mediterranean Tomato soup at Bakeshop in the Prague Old Town.
Beef Goulash served only with potato dumplings with a white onion garnish. There was nothing left on the plate I can tell you.
My favourite Red Thai Curry served at Modry Zub.
Another Moravsky Vrabec variation. Still has potato and bread dumplings but NO cabbage. This version comes with spinach and fried onions. I already drank some beer!!