How to Cut a Recipe in Half | Just A Pinch Recipes
Are you trying to figure out how to cut a recipe in half and aren't sure the exact measurements? This graph will help you do just that.
Whipped Cream Frosting
Need a fluffy, light frosting that holds its shape well? Look no further than this whipped cream frosting recipe! Made with just 3 simple ingredients. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!
Recipe: One-Bowl Vanilla Sheet Cake with Sprinkles
This vanilla sheet cake only requires one bowl for mixing and one pan for making, making it extra easy.
Chocolate Vanilla Sheet Cake - Two in one Sheet Cake (video)
Having more than one flavor is always a treat like this chocolate vanilla sheet cake. It a simple recipe that can be divided to create two different flavors
express polka dot and rolled roses
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Lemon Velvet Sheet Cake Recipe on Food52
My lemon velvet sheet cake tastes like a cake from a boxed mix, but in the best way. The lemon flavor is extra bright from copious amounts of zest and freshly squeezed juice. I use oil, rather than butter (a la Betty Crocker and my grandmother) for an extra moist cake, with a tender crumb. (It also helps that subbing oil for butter makes it easier.) I call for a couple of yolks for additional moisture and richness, and crème fraiche (or sour cream) for a little tang. The glaze, however, is…
Half Sheet Cake Cooling Instructions
Like any cake, a half sheet cake should be cooled properly before you attempt to remove it from the pan. This gives the center time to set so the cake doesn't crumble. Without proper cooling, a cake that measures 11 by 16 inches and serves as many as 40 people is sure to fall apart, leaving you scrambling to ...