Ganache

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Easy & Fluffy Fresh Strawberry Ganache: Perfect Cake Topping!
Treat yourself to the decadent taste of our strawberry ganache frosting. Made with fresh strawberry puree and real white chocolate, this fluffy frosting is perfect for adding a touch of sweetness to your desserts. Whether it's for Mother's Day, Valentine's Day, or any special occasion, it's sure to impress!
Chantilly Cream - The Baked Collective
Chantilly Cream Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.
Cool-Whip pudding icing
Ingredients: 1 package instant vanilla pudding mix (3.4 oz). 2 tbsp powdered sugar. 1/2 cup milk. 1 teaspoon vanilla extract. 8 oz container Cool Whip (thawed).
Praline Mousseline Cream
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste. A must to make a Paris-Brest or Success Cake!
French Pastry Cream (Crème Pâtissière)
You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.
Whipped Chocolate Ganache
This whipped chocolate ganache frosting is a rich, decadent alternative to traditional buttercream. It's made with only 2 ingredients and has a light and fluffy consistency to offset the richness. Use it to top cakes, cupcakes, cookies, and more!