Brown Butter Scallops with Parmesan Risotto
Brown Butter Scallops with Parmesan Risotto! So Luscious! So Fancy! So Christmas-Date-Night-In Perfect. Say hello to this delicious meal! #scallops #seafood #dinner #recipe | pinchofyum.com
Creamy Tuscan Spaghetti with Jumbo Scallops
This Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite scallop recipes! Skip dining out and have your seafood dinner right at home!
Bacon Scallops with Garlic Butter Sauce - Damn Delicious
Bacon Scallops with Garlic Butter Sauce - Crisp bacon, tender-melt-in-your mouth scallops with the most heavenly butter sauce. So fancy yet so easy!
Scallop Spaghetti in White Wine Sauce - Julia's Album
Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers – a gourmet meal that’s easy to make! Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. You’ll love this Italian pasta. Scallops are moist and full of flavor! Looking to introduce something new into your weeknight dinner...Read More
Seared Scallops with Apple Cider-Balsamic Glaze _ I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, a bit of bacon, & I think you have a meal!
Seared Scallops with Lemon Asparagus Risotto!
Risotto isn't hard to make!!! It just takes time and care - so try it - you will not be disappointed! What you will need: 12-14 diver scallops 1 cup risotto rice 1 yellow onion 1 lemon 1 cup dry white wine box of chicken stock 1 & 1/4 cup chopped asparagus 2 cloves garlic 1/4 cup parmesan cheese 2-3 tbsp unsalted butter 2-3 tbsp olive oil First remove the little rectangular muscle off each scallop - google "cleaning scallops" if you can't find it or don't know what to look for. Then pat them…
Pan Seared Scallops with Lemon Caper Sauce | The Recipe Critic
Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan!
From the kitchen of One Perfect Bite...I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that dates back to Marco Polo who talked about them being sold in the markets of China. Not only are they rich, sweet and tender, they're also affordable. The name, by the way, comes from the French word escalope which means shell. Scallops need to move in order to stay alive, so we won't find them in their shells at the fish market. The part we…
Brown Butter Scallops with Parmesan Risotto - Pinch of Yum
Brown Butter Scallops with Parmesan Risotto! So Luscious! So Fancy! So Christmas-Date-Night-In Perfect. Say hello to this delicious meal!
Seared Scallops with Garlic Basil Butter
Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
Pan-Seared Scallops with Lemon Garlic Sauce - Jessica Gavin
Pan seared scallops with lemon garlic sauce is a gourmet meal. The seafood is brined first for extra flavor and tenderness as is cooks in the hot pan.