Manchego Fennel Cheese Straws - Bake from Scratch
These stress-free Manchego Fennel Cheese Straws are the perfect solution for your next holiday gathering. We made ours with Manchego cheese, a buttery Spanish sheep’s milk cheese with a firm texture, but you could also substitute a good Parmesan cheese. Save Recipe Print Manchego Fennel Cheese Straws Makes 36 Ingredients 1 cup (227 grams) …
Figs with young pecorino and honey (Ottolenghi pg 30)
The quality of the ingredients is paramount here: the figs need to perfectly ripe, sweet and heavy, the honey needs to be best-quality and the cheese needs to be as fresh and young as possible. ‘Pecora’ means ‘sheep’ in Italian. Loosely applied, ‘pecorino’ cheese refers to any cheese made from sheep’s milk. Within this term, of course, there’s a huge range in texture and flavour: it can be young or aged, salty or sweet, intense or mild, firm or soft. The more the cheeses age, the drier, den...