3 Ingredient Tempura Batter - Makes Everything More Delicious!
Here's an easy recipe for tempura batter that just needs 3 ingredients! You can make shrimp tempura, fried green beans and tempura vegetables at home.
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Beer Battered Onion Rings
Whether you serve these Beer Battered Onion Rings as an appetizer or as a side dish they're guaranteed to have hungry eaters running to the table.
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¾ cup Flour, sifted ¼ cup Cornstarch ½ t Baking Powder ¼ t Baking Soda 1 cup Water 1 Egg Sift together flour, cornstarch, baking powder and baking soda. Stir in water, then egg. Beat until smooth and frothy. To deep fry: Heat oil in deep fryer to 375 degrees. Fry food, turning as needed. Drain and serve. Mama's Notes: “Great for shrimp, fish, onion rings, mushrooms, eggplant, even fried green tomatoes!” Tips: Use cold water to prepare the batter. Chilled light beer or Club soda can be…
This recipe allows you to create the tempura batter in seconds. The sauce is also delicious and super simple to prepare. Even though this recipe calls for shrimp you may also use it for vegetables. Serves 8.
Shrimp & Veggie Tempura
Living in Hawaii we have lots of fresh seafood. I always try to come up with a new way of cooking them. This is one of my other ways I love to make shrimp. There is never any left overs.
Panko-Breaded Fried Razor Clams
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Tempura (Best Tempura Batter Recipe!) - Rasa Malaysia
Tempura is a very popular Japanese appetizer/snack. Try this easy homemade recipe and learn how to make tempura batter that promises crispy tempura.
5 Basic Batters for Deep Fried Fish and Seafood
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. For those of you with a fat phobia, properly deep fried foods should never be greasy. Just make sure to deep fry at a temperature of 365 to