Ready for some salad love? This is an ultra simple recipe both for the salad and its dressing. It’s made with fresh, local and organic ingredients that are crisp and bursting with flavor. The inspiration for this colorful salad comes from the Whole Fo
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
Ive always had a love for Potato Leek Soup. Its unbelievably creamy, comforting and filling! Its the perfect choice for those chilly day, too. This recipe is for the veganized version and it does not disappoint.