More ideas from Lily
Karaage, the Japanese version of fried chicken is first marinated in ginger, garlic and soy sauce, and then coated in potato starch before being fried. The result is an ultra crispy shell encasing a flavorful bite of juicy chicken inside.

Karaage, the Japanese version of fried chicken is first marinated in ginger, garlic and soy sauce, and then coated in potato starch before being fried. The result is an ultra crispy shell encasing a flavorful bite of juicy chicken inside.