0:19
CREDITS TO:@freshbeanbakery via IG
VAINILLA CAKE: ▢ 150 g all purpose flour (1 ¼ c.) ▢ 1 ¼ tsp. baking powder ▢ ½ tsp. salt ▢ 175 g granulated sugar (¾ c. + 2 tbsp.) ▢ 85 g unsalted butter cubed, room temperature (6 tbsp.) ▢ 25 g vegetable oil (2 tbsp.) ▢ 1 tbsp. vanilla ▢ 60 g sour cream room temperature (¼ c.) ▢ 100 g whole milk room temperature (¼ c. + 3 tbsp.) ▢ 2 egg whites room temperature VANILLA PUDDING: ▢ 1 packet instant vanilla pudding (96g / 3.4 oz) ▢ 335 g heavy whipping cream (1 ½ c.) ▢ 115 g whole milk (½ c.) ▢ 7-8 fresh strawberries halved (½ lb.) WHIPPED CREAM: ▢ 225 g heavy whipping cream (1 c.) ▢ 2 tbsp. granulated sugar ▢ 1 tsp. vanilla bean paste ▢ ⅛ tsp. salt ▢ 225 g strawberries, for topping (½ lb.)
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Refreshing Strawberry Iced Tea 🍓❤️
This is hands down my current favourite drink! It’s so refreshing and insanely delicious 😍 Welcome to Episode 26 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ Here’s how you can make this recipe at home ☺️ Ingredients: 1/2 cup strawberries 2 Tbsps green tea or 2 green tea bags 1 cup hot water 1 cup cold water 1 Tbsp lime juice Honey to taste Process: - Blend fresh strawberries with a splash of water until smooth - Add the green tea along with the hot water - Cover and let it brew for 10 minutes - Strain into a container along, mix in honey and lime juice - Top it up with cold water - Serve on ice with fresh strawberry slices and enjoy!
0:27
SPRING ROLL CUCUMBER SALAD! 🤩🥒
SPRING ROLL CUCUMBER SALAD! 🤩🥒 By @low.carb.love Would you try this?! The hype is so real with all of these cucumber recipes so I had to try another version! 😍 All you need is: Cucumbers Red bell pepper Purple cabbage Edamame Chicken Thai peanut dressing (I used my homemade version, let me know if you want the recipe!) Egg white noodles Guys… I’m telling you, this might be my favorite one yet! It was delicious!!! 🤤 ___ #springroll #cucumbersalad #lowcarb #deleciousfood
0:33
Red velvet cake heart truffles 💌🍫❤️
These are the perfect bite sized sweet treat for Valentine’s day! RECIPE (makes 16 truffles) INGREDIENTS • 3 cups (390 g) Red velvet cake crumbs (left over or freshly baked, one cake layer is enough)(link for the recipe in profile!) • 5-6 tbsp cream cheese frosting or more if needed • 200 g (1 1/4 cup) dark chocolate (54%) or semi sweet or milk chocolate • 2 tsp coconut oil, To make chocolate coating thin & smooth • 3-4 tbsp white chocolate to drizzle on top • 1-2 drops of red food gel colour • Heart shape small cookie cutter DIRECTIONS 1. Crumble the cake into very small pieces in a large bowl. 2. Gradually add cream cheese frosting and mix with a rubber spatula until the mixture is well combined. It should be moist and have dough like consistency but not too wet or greasy
