Savour: Veggie & Grain Bowls
Cooking ideas, tips and inspiration for easy veggie & grain bowls that will add a dose of healthy to your day.
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This recipe is my take on vegan gado gado salad, based on what I’ve learned over five trips to Bali and elsewhere in Indonesia, and multiple Indonesian food cooking classes while there. It's as traditional and authentic as possible, for being vegan. The recipe includes a peanut sauce dressing, blanched and fresh veggies, herbs, crispy tofu, and options for garnish, like fried shallots, peanuts, and rice crackers. It's the perfect option for a salad craving, quick (40 mins), easy, and delicious.
This centrepiece dish, popular in Syria, Lebanon and Palestine, normally includes chicken or mutton, rice and lots of vegetables, and is served with yogurt or tahini. This strictly vegetarian version is as wholesome as the original, though. Sami remembers his mother bringing the makloubeh pot to the table and turning it over in front of the children's eyes. She would then cover the pot with a tea towel and ask the kids to stroke it gently to "help the makloubeh come out whole", before briskly