Custard Puffs Custard Puff is basically a cream puff with a custard filling, I just prefer custards on puffs pastries as compared to cream. So what is cream puff? it is a choux pastry filled with cream then garnished with chocolate, caramel or powdered sugar, it is also known as profiterole or choux à la crème.
Choux Pastry Recipe Print Recipe type: Dessert Author: Elena Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Ingredients milk - 125 ml water - 125 ml butter - 100 g flour - 150 g eggs - 3-4 pieces, pinch of salt sugar - 1 / 3 teaspoon (optional) Instructions Pour the milk with water in a saucepan; add butter
A profiterole, cream puff (US) or choux à la crème is a choux pastry ball filled with whipped cream, pastry cream, or (particularly in the US) ice cream. This treat is usually very sweet. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. - Wikipedia