Lenka Prokopová

Lenka Prokopová

Lenka Prokopová
More ideas from Lenka
Looking for something healthy and decadent? Try this raw carrot cake. 100% vegan, gluten-free, and grain-free. Click the photo for the full recipe.

Food processor needed: Recipe // Carrots + Walnuts + Dates + Coconut + Cinnamon + Nutmeg + Salt + Cashews + Water + Agave + Vanilla + Lemon + Coconut Oil

Vegan raspberry cheesecake bars that can be stored in the fridge for weeks! Simple and healthy ingredients. | choosingchia.com

These vegan raspberry cheesecake bars are completely raw and make with natural ingredients. Indulge in this healthy cheesecake treat!

Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require only 9 simple ingredients!

Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require 9 simple ingredients!

I would replace all of the sugar in the ingredients with stevia or monk fruit. I would skip the powdered sugar.    Don’t need a full cheesecake? These delicious gluten-free and grain-free mini cheesecakes are the perfect solution!

I would replace all of the sugar in the ingredients with stevia or monk fruit. I would skip the powdered sugar. Don’t need a full cheesecake? These delicious gluten-free and grain-free mini cheesecakes are the perfect solution!

Rychlá snídaně – tvarohové placičky 200g polohrubé mouky 1prášek do pečiva 4 vejce 1 vanička tvarohu (250g) špetka soli olej na smažení moučkový cukr na obalení 1. Postup: Všechny přísady smícháme dohromady. Z těsta tvarujeme pomocí lžíce placičky přímo na pánvi s olejem, po usmažení obalujeme v moučkovém cukru

Rychlá snídaně – tvarohové placičky 200g polohrubé mouky 1prášek do pečiva 4 vejce 1 vanička tvarohu (250g) špetka soli olej na smažení moučkový cukr na obalení 1. Postup: Všechny přísady smícháme dohromady. Z těsta tvarujeme pomocí lžíce placičky přímo na pánvi s olejem, po usmažení obalujeme v moučkovém cukru