Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
Featured at #CreateItThursday: jellyfish shot & a cookbook - All that's Jas
Make your favorite campfire dessert in the comfort of your own home! Get everything you need at your local Vons store.