Smothered pork chops with bacon, mushrooms and onions. can be made-ahead. After removing the chops, I add a little flour to make the gravy thicker then serve it over rice with the pork chops on the side.
New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.