Creole Contessa: Smothered Chicken, Shrimp, Sausage and Okra. I could stand a big bowl of this right now with some crusty bread. Mmm!!
Creamy Chicken and Wild Rice Soup - my husband said this is his new favorite soup! So delicious!
Crockpot Lasagna Soup - Best soup EVER! | FamilyFreshMeals.com
New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.