This Peruvian Green Sauce recipe is hot and spicy and packed full of flavor. Drizzle it on steak, chicken, fish, and rice. Made with jalapenos and cilantro.
Peruvian Quinoa Vegetable Stew - Healthy, Plant-Based, Oil-Free, Vegan Soup Recipe: Peruvian Quinoa Vegetable Stew Quinoa originates in Peru, where it grows high on the Andes mountains and has fed Incan warriors for centuries. Paired with other traditional ingredients like potatoes and corn, this hearty, plant-based stew has authentic flavor. Make a big batch of these and freeze extras for healthy, plant-based, gluten-free, vegan dinners any night of the week.
Just a few simple ingredients to make an incredible marinade for this Peruvian Chicken. Roast it, grill it or even cook it on the stove!
What is it? Strips of beef stir-fryed with onions, peppers, and French fries (!).Flavored with soy sauce and sometimes served with rice, this classic dish perfectly illustrates the proliferation of Chinese culinary tradition in Peruvian cuisine. Recipe here.