Filipino BBQ Pork
This week, we taste the native cuisine of one of my favorite bloggers, Trissa Lopez!! My enjoyment of Filipino cuisine has been enhanced over the last couple of years through my participation in Kulinarya Cooking Club. The fusion of Spanish and Chinese cuisine is ever intriguing and some of my favorite creations have been inspired by this cuisinelike these Chipotle Empanadas, Pancit Bihonand Blood Orange Leche Flan. Trissa, how do I introduce?! She is a sweetheart and a fabulous cook. H...