These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE: Muffin batter should always be mixed by hand; your muffins will be dense and thick if combined with a mixer.
These lemon poppy seed muffins are easy to make, and extra lemony thanks to a lemon glaze that infuses the muffin with a sweet, yet tart, lemon freshness. Make these lemon poppy seed muffins for breakfast or brunch!