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Beef & Onion Love the "onion cups" Saved for presentation

Beef & Onion Love the "onion cups" Saved for presentation

Tartare - one of my favorite dish, especially at the Wellington Gastro Pub!

Tartare - one of my favorite dish, especially at the Wellington Gastro Pub!

pigeon de Christian Le SquerL'art de dresser et présenter une assiette comme un chef de la gastronomie...

pigeon de Christian Le SquerL'art de dresser et présenter une assiette comme un chef de la gastronomie...

Molecular gastronomy

Molecular gastronomy

Oh ik zou zo graag een bord zo mooi willen opmaken! Doswell-&-McLean-5.

Oh ik zou zo graag een bord zo mooi willen opmaken! Doswell-&-McLean-5.

Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Pork, cauliflower, satsuma, and kale by chef Matt Lambert. © Signe Birck. - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Pork, cauliflower, satsuma, and kale by chef Matt Lambert. © Signe Birck. - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf