Uncle Mordi's Beard - Miri in the Village
Remember last Friday’s post about how I admitted I’m not a fan of Hamantaschen? I did eventually find a recipe I liked, but I got to thinking – can’t I make my own Purim traditions? One of my favorite places is called Beard Papa’s, a cream puff shop chain. When I contemplated their cream puffs I thought to myself they kind of did look like frothy beards, and you know who probably had a frothy beard? You got it, Mordechai. I then thought to myself “Hey, instead of Hamantaschen (Haman’s hat), w...
Cannoli Cream Filled Cream Puffs
Cannoli Cream Puffs - Takes cream puffs in a different direction, with a classic cannoli filling. Enjoy them plain or try some of the variations suggested in the recipe. These are best right after they are made but will keep uncovered in the fridge for several hours.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with something special. Something Italian. Something that I simply looove. Something that is ... what's the right word?!?... DESSERT of course!! And I don't mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard. Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used