Lenka Basikova

Lenka Basikova

Lenka Basikova
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The BEST Cream Cheese Mints you'll ever try! This incredibly easy recipe yields the most delicious, luscious, melt-in-your-mouth cream cheese mints around! Make them in any color you like! Perfect for Easter, baby showers, weddings, and more! // Mom On Timeout

The BEST Cream Cheese Mints you'll ever try! This incredibly easy recipe yields the most delicious, luscious, melt-in-your-mouth cream cheese mints around! Make them in any color you like! Perfect for (Cream Cheese Dessert Recipes)

Mirror glaze cakes are simply cakes decorated by applying mirror glazes on some parts or the entire body of the cake. Mirror glazes can be used to cover the top and the sides of cakes , where creams and mousses are prevalent. Covering a cake with a shiny glaze makes it instantaneously chic, profess

Glaze cake The pastry chef uses gelatin to make the glaze look mirror-like. The best cake when the occasion calls for a special cake that's not boring. And You Can Do It Too: Here' s the

These DIY fruit and veggie gummies are so much healthier than what you’ll find…

These DIY fruit and veggie gummies are so much healthier than what you’ll find in a store. Plus, you can make them in bulk for easy lunch or after-work snacks. Just mix 1 ½ cups of fruit or veggie juice with 4 tablespoons of plain gelatin in a sau

One-Pot Creamy Tomato Tortellini Soup Recipe - The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!

One-Pot Creamy Tomato Tortellini Soup Recipe - The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you c (Cheese Tortellini Recipes)

Quadruple Chocolate Soft Fudgy Pudding Cookies - For true chocolate lovers, these super soft cookies are loaded with chocolate!

Quadruple Chocolate Soft Fudgy Pudding Cookies: super fast and easy to make, put in freezer for about 30 minutes instead of in fridge; baked for about nine minutes @ 350