More ideas from Petra
Imagenes para colorear (B/N)

Imagenes para colorear (B/N)

Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper  (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.

Zucchini Tots: 1 c. zucchini, grated egg + ¼ c. of an onion, diced + ¼ c. sharp cheddar cheese, grated + ¼ cup breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.

Baked Parmesan Zucchini ~ Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

"Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!" What's crazy is I would even eat the zucchini plain and baked. I love zucchini

Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip.

Salt and Pepper Zucchini Chips! Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip. You can make these with a dehydrat