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Patisserie by food in life 28 Türkiye’nin Pasta, Tatlı, Çikolata, Unlu Mamuller ve İçecek Dergisi PASTANE, OTEL, CAFE, CATERING

Patisserie by food in life 28 Türkiye’nin Pasta, Tatlı, Çikolata, Unlu Mamuller ve İçecek Dergisi PASTANE, OTEL, CAFE, CATERING

Recipes, Patisserie, Recipies, Cake Bake Shop, Rezepte, Food Recipes, Pastry Shop, Breads, Cooking Recipes, Recipe

In this issue, we take a deep look into the creative process of one chef, Vicky Lau, founder of Tate Dining Room & Bar and of her recently opened Poem Patisserie.

In this issue, we take a deep look into the creative process of one chef, Vicky Lau, founder of Tate Dining Room & Bar and of her recently opened Poem Patisserie.

Preview dulcypas 425

Preview dulcypas 425

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: Chocolats et confisserie tome 1 ecole lenotre, Author: kouid ilhama, Name: Chocolats et confisserie tome 1 ecole lenotre, Length: 126 pages, Page: 1, Published: 2017-10-13

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: Chocolats et confisserie tome 1 ecole lenotre, Author: kouid ilhama, Name: Chocolats et confisserie tome 1 ecole lenotre, Length: 126 pages, Page: 1, Published: 2017-10-13

Cover of "Pastry Magazine N 3"

Cover of "Pastry Magazine N 3"

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: D11 complet, Author: kouid ilhama, Name: d11_complet, Length: undefined pages, Page: 1, Published: 2017-10-16

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: D11 complet, Author: kouid ilhama, Name: d11_complet, Length: undefined pages, Page: 1, Published: 2017-10-16

Secretsgourmands

Secretsgourmands

Banquet starter - Venison & smoked pancetta parfait with confit fruit & nut, melba toast and beetroot gel

Banquet starter - Venison & smoked pancetta parfait with confit fruit & nut, melba toast and beetroot gel

Raspberry, Basil, White Chocolate, Merringue

Raspberry, Basil, White Chocolate, Merringue