Tomáš Kuchař
More ideas from Tomáš
Summer Menu 2012 - Vanilla Poached Peaches with Peach Sorbet and Raspberry, Milk, Almond, Basil, Corn

First Course Celery Root & Truffle Tart Hazelnut, Madeira, Apple Lobster Velouté with Osetra Caviar Lemongrass, Heart of Palm, Cucumber Torchon

One of few desserts that I will make for my class in Panama at @forumpasteleria Lemon Cremeux, pistachio sponge , green apple sorbet , Greek yogurt , bread crocante, pistachio purée . Come and learn from great chefs like @oriolbalaguerchocolates @chefjavierguillen @xavibarriga @cmampel August 24-28 5 Master Class. For more info contact at fip2015@panamagastronomica.com -#bachour #theartofplating #chefstalk #gastroart

One of few desserts that I will make for my class in Panama at @forumpasteleria Lemon Cremeux, pistachio sponge , green apple sorbet , Greek yogurt , bread crocante, pistachio purée . Come and learn from great chefs like @oriolbalaguerchocolates @chefjavierguillen @xavibarriga @cmampel August 24-28 5 Master Class. For more info contact at fip2015@panamagastronomica.com -#bachour #theartofplating #chefstalk #gastroart

bachour1234's photo on Instagram

bachour1234's photo on Instagram

Plating

Plating

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zivotni-pravidla-jaroslava-duska-24-pravidel-k-lepsimu-proplouvani-zivotem-a-lepsim-vztahum-3

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

DIY Cappuccino Cheesecake - Ingredients Baking & Spices 1 Cinnamon cup Sugar 2 tsp Vanilla extract 2 cups Whipped cream Snacks 1 cup Shortbread cookies Drinks 3 tbsp Espresso instant powder Dairy 4 tbsp Butter unsalted 24 oz Cream cheese 8 o