Tomáš Kuchař
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Starter by team USA, finalist of the Global Young Chefs Challenge 2017 during SIRHA in Lyon (France). Presented on our MOON round flat plate, photo by Worldchefs.

Starter by team USA, finalist of the Global Young Chefs Challenge 2017 during SIRHA in Lyon (France). Presented on our MOON round flat plate, photo by Worldchefs.

Main course by team Australia, finalist of the Global Young Chef Challenge 2017 during SIRHA at Lyon (France). Presented on RAK Porcelain's MOON round flat plate, photo by Worldchefs.

Main course by team Australia, finalist of the Global Young Chef Challenge 2017 during SIRHA at Lyon (France). Presented on RAK Porcelain's MOON round flat plate, photo by Worldchefs.

Starter by team Australia, finalist of the Global Young Chefs Challenge 2017 during SIRHA in Lyon (France). Presented on our MOON round flat plate, photo by Worldchefs.

Starter by team Australia, finalist of the Global Young Chefs Challenge 2017 during SIRHA in Lyon (France). Presented on our MOON round flat plate, photo by Worldchefs.

Dessert by team Italy, finalist at the Global Young Chef Challenge 2017 during SIRHA at Lyon (France). Presented on RAK Porcelain's MOON round flat plate, photo by Worldchefs.

Dessert by team Italy, finalist at the Global Young Chef Challenge 2017 during SIRHA at Lyon (France). Presented on RAK Porcelain's MOON round flat plate, photo by Worldchefs.

Main course by team Singapore, placed 3rd at the Global Young Chef Challenge 2017 during SIRHA at Lyon (France). Presented on RAK Porcelain's MOON round flat plate, photo by Worldchefs.

Main course by team Singapore, placed at the Global Young Chef Challenge 2017 during SIRHA at Lyon (France). Presented on RAK Porcelain's MOON round flat plate, photo by Worldchefs.

Starter by team Singapore, placed 3rd at the Global Young Chefs Challenge 2017 during SIRHA in Lyon (France). Presented on our MOON round flat plate, photo by Worldchefs.

Starter by team Singapore, placed at the Global Young Chefs Challenge 2017 during SIRHA in Lyon (France). Presented on our MOON round flat plate, photo by Worldchefs.

Main course by team France, finalist of the Global Young Chef Challenge 2017 during SIRHA at Lyon (France). Presented on RAK Porcelain's MOON round flat plate, photo by Worldchefs.

Main course by team France, finalist of the Global Young Chef Challenge 2017 during SIRHA at Lyon (France). Presented on RAK Porcelain's MOON round flat plate, photo by Worldchefs.

Dessert by team Singapore, placed 3rd at the Global Young Chef Challenge 2017 during SIRHA at Lyon (France). Presented on RAK Porcelain's MOON round flat plate, photo by Worldchefs.

Dessert by team Singapore, placed at the Global Young Chef Challenge 2017 during SIRHA at Lyon (France). Presented on RAK Porcelain's MOON round flat plate, photo by Worldchefs.

Main course by team Germany, winner of the Global Young Chefs Challenge 2017 during SIRHA in Lyon (France). Presented on our MOON round flat plate, photo by Worldchefs.

Main course by team Germany, winner of the Global Young Chefs Challenge 2017 during SIRHA in Lyon (France). Presented on our MOON round flat plate, photo by Worldchefs.

Dessert by team Sweden, placed 2nd at the Global Young Chefs Challenge 2017 during SIRHA in Lyon (France). Presented on our MOON round flat plate, photo by Worldchefs.

Dessert by team Sweden, placed at the Global Young Chefs Challenge 2017 during SIRHA in Lyon (France). Presented on our MOON round flat plate, photo by Worldchefs.