Gnocchi in tomato broth (smitten kitchen) - very good texture-wise, but next time will try ATK technique using less flour in the dough - we could definitely taste the flour too much in these. Broth is delicious!
When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil