Jakub Macák

Jakub Macák

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Otrokovice  ·  "Největší umění je být živ po svém." – Jan Werich
Jakub Macák
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Aiguille du Tour

What would you do to achieve truly inspiring images of the night sky? Here's a photographic journey from Kamil Tamiola, astrophotographer, revealing what it took to produce some of these images.

Smetanové kuře s rajčaty

Smetanové kuře s rajčaty

Gnocchi in tomato broth by smitten, via Flickr

Gnocchi in tomato broth (smitten kitchen) - very good texture-wise, but next time will try ATK technique using less flour in the dough - we could definitely taste the flour too much in these. Broth is delicious!

Too Much Baking: Lehký citronový cheesecake

Too Much Baking: Lehký citronový cheesecake

Microwave chips

When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil

Candát z trouby v petrželové strouhance

Candát z trouby v petrželové strouhance