Healthy Baking Substitutes - Swap Greek Yogurt for oil to cut fat completely. To substitute, cut oil by half and add ¾ cups of yogurt for every cup of oil removed. Works best with cakes, breads, cookies.
CREAM SUBSTITUTE: Evaporated Milk - How it works: Replacing heavy creams with evaporated milks is a great way to cut out fat & calories. Use a 1 for 1 substitution on most baked dishes. Works best with: Whipped cream, dessert beverages