Fit F

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17h
By
Adéla Krejčová
small desserts with white frosting and green toppings
The Real French Pastry - Pistachio White Chocolate Mini Cheesecakes Ingredients For the Crust • 1 cup graham cracker crumbs • 2 tablespoons granulated sugar • 4 tablespoons unsalted butter, melted For the White Chocolate Cheesecake Filling • 8 ounces cream cheese, softened • 1/3 cup granulated sugar • 1 teaspoon vanilla extract • 2 large eggs • 1/2 cup white chocolate, melted • 1/4 cup heavy cream For the Pistachio Glaze • 1/2 cup pistachio paste • 1/4 cup heavy cream • 2 tablespoons powdered sugar • 1 teaspoon gelatin powder • 2 tablespoons water (for blooming gelatin) For Garnish • Whipped cream (piped on top) • Chopped roasted pistachios • Freeze-dried raspberries (for a pop of color) Instructions Step 1: Prepare the Crust 1. Preheat your oven to 325°F (160°C).
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