falafel karbanátky

Dry chickpeas - soak them for a few hours in water with a little baking soda, drain, then cook for hours until tenderish. SOOOO much better than the canned ones - just freeze the extra

cuketová polévka

Italská cuketová polévka

tunáková pomazánka

Tuňáková pomazánka se zeleninou

linecký se švestkami a drobenkou

linecký se švestkami a drobenkou

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