Jamie Oliver's Huge Yorkshire Puddings ~ made these recently (iftar roast dinner) - the kiddos I LOVED them, and yup, we were awestruck by the HUMONGOUS rising (like The Blob!) whilst they were baking hehheh.
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf