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a white plate topped with meat and vegetables
Wood Pigeon Recipe With Bok Choi and Cobnuts
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
a white plate topped with meat and veggies on top of it's side
Scarpetta (Beverly Hills, CA)
ROASTED DUCK BREAST | heirloom parsnips, raisin mostarda & lentils at Scarpetta.
a white plate topped with meat and veggies on top of a green sauce
https://www.instagram.com/p/BG-jh3pyaYT/?taken-by=graffiticookery
a white plate topped with meat covered in sauce and garnished with parsley
Lamb Loin Recipe With Parmesan Risotto
Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.
a white plate topped with lots of different types of food on top of each other
Sous Vide Hare Recipe
Any dish emanating from Raymond Blanc's Le Manoir is bound to be extraoridinary. See how Head Chef Gary Jones serves hare
a white plate topped with meat and vegetables
Wood Pigeon Recipe With Bok Choi and Cobnuts
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
a white plate topped with slices of meat
How To Make Pastirma/Basturma (Cured Beef)
Cured Meat Recipe - Ապուխտ Բաստուրմա Basturma Бастурма - Armenian Cuisine - Heghineh Cooking Show - YouTube
an owl made out of veggies and carrots
Whoooo likes veggies?
a yellow bowl filled with food on top of a gray countertop next to a knife and fork
Spotlight: Photographer Signe Birck - The Art of Plating
© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/
a white plate topped with a purple ribbon and an object on it's side
chefs-talk.com - chefs-talk Resources and Information.
Yann Bernard Lejard, an amazing artist with food, each plate looks too beautiful to even tamper with! Btw, love his answers to his q & a
a white plate topped with different types of appetizers on top of each other
La Vie, starred gourmet restaurant in town 3 stars, Osnabrück – Relais & Châteaux
Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner. relais chateaux gourmet dessert lavie
a piece of broccoli covered in green stuff with pink flowers on the top
Goat cheese coins, great for hors d'oeuvres
a white plate topped with pasta and veggies
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Yellow Zucchini Spiral, Goat Cheese Sphere, Tomatoes Confit
a piece of cake sitting on top of a white plate covered in chocolate and nuts
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Tiramisu Mais
a white plate topped with different types of desserts
Squaring off a circle dish