If you like sweet + 🔥 🌶️ you're going to love these Peach Tomatillo Salsa Rounds! 👉 Recipe: Husk and broil halved tomatillos in a toaster oven, along with another tray of halved and seeded chiles (we like Hatch chiles). Cook both until soft. Cool and add to a food processor, along with 1/4 cup of red onion, a dash of salt and a ripe peach. Puree till the consistency you desire. Toast Kontos Pre-Grill Cocktail Flatbreads, top with goat cheese and Peach Salsa. 😋
Presenting 🎤 .... "Chick'n parm Panini! 👏 👏 This recipe, compliments of vegan foodie @TK_is_the_1 on Instagram, uses vegan Kontos Pre-Grilled Panini Bread, along with tomato sauce, #Gardein Plant-Based Chicken Tenders and Moocho Dairy-free Mozzarella style shreds. Looks like a great #MeatlessMonday Option!