This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil).
When it comes to seasonal decor, it’s hard to top the simple beauty of pinecones. We went one step further and whipped up an edible version. Make these edible pinecones for your centerpiece or place settings for a dose of rustic charm at your next gatheri