Peanut Butter Banana Ice CreamServings: bananas, peeled and tablespoon natural peanut tablespoons mini chocolate chipsPREPARATIONBlend frozen bananas in a food processor until smooth. Transfer to a freezer-safe container a
keep shells in open container in fridge. When full, crush shells into small bits and sprinkle around base of plants. Sharp eggshells will deter slugs, snails, and other bugs from nibbling on garden and add touch of calcium to soil.