More ideas from munkhkhishig
They can feel like life's greatest mysteries: Is that chicken breast at the bottom of the freezer still safe to eat? Or is that mustard jar in the back of the cupboard still any good?

It’s sometimes hard to know when food needs to be tossed, or when it’s perfectly safe to salvage. Real Simple Magazine de-mystified the process with this handy chart, which incorporates advice from the USDA, food scientists, and food manufacturers.

Mongolia | Easy Planet Travel - World travel made simple

Venture forth on the adventure of a lifetime as you tackle thousands of endless miles along the Mongolian steppe