Sous Vide Mashed Potatoes with Garlic and Rosemary
Smooth, buttery, and subtly laced with garlic and rosemary, these dreamy mashed potatoes bring the humble potato to new levels.
Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures:
SOUS VIDE COOKING GUIDE Cooking Times & Temperatures Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. This cooking charts provides the target temperatures for your desired doneness, and the recommended cooking times are provided by food type. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower…
Starbucks Copycat Sous Vide Egg Bites
Starbucks Copycat Sous Vide Egg Bites are even better than what you buy at the coffee shop! Light and fluffy egg, salty bacon, cooked to doneness!
10 Foods to Cook Sous Vide Style
Sous Vide is a French style of cooking taking the culinary world by storm. While this fool-proof method gained popularity for its ability to produce juicy, tender meats, we're here to prove sous vide cooking can be used for almost anything.
Scrambled Eggs Sous Vide Recipe
Scrambled eggs sous vide are one of the more interesting dishes to cook. The resulting texture is much more like a custard than the sometimes rubbery scrambled eggs we're used to here in America. - Amazing Food Made Easy
Easy Limoncello - SousVide Supreme Blog
Makes 2 quarts (1.8 liters) INGREDIENTS 10 fresh lemons (for zest) 1 1/2 (288 g) cups castor (superfine) sugar 1 quart (960 ml) water 1 quart (960 ml) vodka INSTRUCTIONS Fill and preheat the SousVide Supreme to 135F/57C. With a vegetable peeler or sharp paring knife, remove the zest from the lemons. (Save the lemons themselves […]
Corned Beef and Cabbage - SousVide Supreme Blog
Corned Beef and Cabbage – this sous vide recipe for corned beef and cabbage is from our SousVide Supreme One Pot cookbook.
Sous Vide Whole Chicken
The Anova Sous Vide Precision Cooker provides a new way to poach a whole chicken. In addition to a perfectly poached chicken, you get an entire back of super flavorful chicken stock — much more flavorful than you’d get poaching a chicken directly in water.