How to: Fondue Date Night!
This Valentine's Day, why not skip the fancy restaurant and pull your fondue set out from storage? It's time to heat things up with gooey cheese fondue and creamy melted chocolate. Read on for our favorite flavor combos.
Beer Brats in Blankets and Smoked Gouda Fondue
Beer Brats in Blankets and Smoked Gouda Fondue. Savory bratwurst, simmered in dark German lager, wrapped in puff pastry, and served with a rich and smooth Smoked Gouda Fondue. This phenomenal combination of flavors and completely new take on "Pigs in Blankets" will make any party, any occasion, absolutely perfect.
Fondue Night!! Recipes from the Melting Pot
I wanted to make fondue tonight for dinner, so I started searching recipes for fondue. While searching for copycat Melting Pot recipes I found actual melting pot recipes. The recipes are from Fox…
For those days when you're feeling a little cheesy, this Oktoberfest Fondue is just right! Step 1: Heat beer and vinegar to simmering for 25-30 minutes. 2: Shred cheeses for 2 cups Gruyére and 1 1/2 cups Cheddar. 3: With whisk gradually stir cream cheese into beer mixture; stir in cheeses. To remove lumps, blend with blender, hand blender, or strain through fine-mesh strain. Transfer to fondue pot to serve.
Jalapeno Popper Cheese Fondue (Stovetop) - Spend With Pennies
This Jalapeno Popper Cheese Fondue is easy, cheesy and crazy good! It comes together quickly on the stovetop. It's loaded with 4 kinds of cheese, crispy bacon and diced jalapenos! You can serve this in a bowl (no fondue pot required) or keep it warm in a ceramic pot.