Gluten Free & Grain Free Pretzels 3 eggs(at room temp), divided use cups Gluten Free Blanched Almond Meal Flour(I use Bobs Red Mill) tsp. salt 1 T. butter (I use GHEE) T. Gluten Free Organic Coconut Flour(I use Bobs Red Mill) 1 teaspoon water Coarse salt
Chocolate swirl biscuits from "Deep, Dark Chocolate" cookbook, which I have, but I found the same recipe on Bakerella. These I made for a work breakfast, so you can see my results on my "Food Porn" board.
This one I must bake! Chocolate dulce de leche bread – soft, rich chocolate cake-like bread with dulce de leche swirls. An easy dessert for your morning cup of coffee, lunch break or after dinner treat.