Roasted Broccolini with Garlicky Breadcrumbs
Oven Roasted Broccolini with Garlicky Breadcrumbs is my idea of a perfect vegetable side dish. The broccolini is crisp-tender (no mushy vegetables here!), while the crispy breadcrumb topping adds the most amazing texture and flavor. It's well-balanced, bright, a little acidic, and has a robust garlic flavor. I can't stop eating this one! #wellseasonedstudio #broccolini #roastedbroccolini #breadcrumbs #garlicbreadcrumbs
Maple Glazed Carrots: Sweet & Savory
Craving a side dish that's both sweet and savory? Look no further! Our Maple Glazed Carrots recipe is perfect. You will love clean eating maple glazed carrots paired. They are simple to make and burst with flavor. You can make maple glazed carrots for a quick weeknight dinner treat or for a special holiday gathering. You are just minutes away from enjoying healthy carrots that will definitely impress. Ready in under 30 min. Enjoy this healthy and veggie-friendly treat!
Green Chile Cauliflower Casserole - Cauliflower Rice Bake - Low Carb, Keto, Gluten-Free, Grain-Free, THM S - This easy side is a low carb remake of an old favorite. Creamy, cheesy & packed with green chile flavor - Texas comfort food at its best! Quick, easy and great for weekly meal prep! #lowcarb #lowcarbrecipes #lowcarbdiet #keto #ketorecipes #ketodiet #thm #trimhealthymama #glutenfree #grainfree #glutenfreerecipes #recipes #casserole #comfortfood #easy #sidedish #side
Green Beans With Lime and Red Onions Recipe
NYT Cooking: Snappy and bright, these green beans are ready in minutes and full of tangy lime, garlic and coriander. The streamlined technique makes these very easy to do in one pan. Just add the beans and a little water to the skillet to steam them. Then, after the water cooks off, add the oil and aromatics and sauté until the garlic turns golden at the edges and the beans absorb all of the flavors. These bea
Roasted Brussels Sprouts Recipe
NYT Cooking: Here’s a simple, foolproof way to prepare brussels sprouts: Toss with a little olive oil or bacon fat, salt and pepper and roast until tender inside and crisp outside. Finish with a little red-pepper flakes or a drizzle of balsamic vinegar, if you'd like. This recipe serves two, but it doubles or triples easily.
NYT Cooking: Scalloped potatoes are a tried-and-true side dish. There’s no reason to reinvent a classic, but adding a kick, a rather strong kick, can be a fun twist. The piquant horseradish in this recipe does exactly that. It cuts through the double richness of the cream and cheese and makes you crave another serving. Swapping a single variety of potato for three — purple, sweet and russet — adds more texture
Caramelized Squash With Cinnamon Toasted Nuts Recipe
NYT Cooking: The goal for this stunning side was to keep the squash technique simple and have fun with the toppings. Rather than attempting the labor-intensive task of peeling and chopping the squash into small pieces before roasting, this recipe minimizes effort, simply calling to cut the squash into large wedges then let the oven tenderize and caramelize its flesh. The roasted squash gets oh-so-sweet and cri
Roasted Brussels Sprouts Caesar With Tahini Recipe
NYT Cooking: This wintery twist on Caesar salad upholds the beloved creamy, crunchy and punchy characteristics while opting for a new set of greens — and a flavorful vegetarian alternative to anchovies. Tahini acts as both the thickening agent for the dressing, binding it together, and the flavor maker: Its sesame seed nuttiness and creamy texture balance the bitter undertones of the roasted brussels sprouts,
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