Blackened Salmon with Mango-Avocado Salsa - Against All Grain - Award Winning Gluten Free Paleo Recipes to Eat Well & Feel Great. Made this recipe tonight and it is AMAZING! Definitely makes the list of favorites!
Sauteed asparagus and mushrooms. 2 cups asparagus (cleaned and cut in quarts) 1 cup mushrooms (cleaned, trimmed and cut in quarts) rosemary, olive oil, sea salt and black pepper to taste, cayenne pepper