Savory Quinoa Muffins (Gluten-Free) - Also Vegetarian, Vegan - (replace the cheese and eggs), gluten free, and very healthy. The ingredients are: 1 cup uncooked quinoa 2 large eggs (vegans & vegetarians, use egg replacer) 1 cup
Golden Semolina Quinoa Spinach Cakes Recipe from Food & Wine These healthy vegetarian patties are coated with panko bread crumbs so they become deliciously crispy in the skillet. Adding quinoa to make these semolina cakes a little fluffier and healthier.
Cilantro Lime Dressing cup extra virgin olive oil cup chobani plain yogurt 1 tbsp lime juice 2 garlic cloves, minced 1 tbsp white vinegar 1 bunch fresh cilantro, roughly chopped 1 tsp sea salt Place all ingredients in a food processor or blender