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Tiramisu Heart Cake
A simple and delicious dessert for Tiramisu lovers. Tiramisu heart cake • Makes one 6" heart cake Eggless coffee sponges {For 6" & 4") • 105g buttermilk • 25g oil • 50g caster sugar • 1/2 tsp baking powder • 1/4 tsp baking soda • 1/2 tsp apple cider vinegar • Pinch of salt • 1/2 tsp instant coffee powder • 85g all purpose flour Mascarpone filling • 200g cream • 2 tsp agar agar • 20g sugar (or to taste) • 100g white chocolate, chopped • 200g mascarpone • 25g Kahlua for a strong coffee shot • Cocoa powder to dust over Method Eggless coffee sponges • Preheat the oven to 180C. Line a 6" and a 4" heart tin with foil/parchment and grease lightly. • In a large bowl, add all the ingredients and give them a good whisk. • Divide the batter between the tins {about 185g in th
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Frosted Cupcakes with a Rosette Design That Look Like Pink and White Roses
Here is a way to frost a rosette cupcake by @cakebyvinnie. This likely takes practice to do this as smoothly as the person in the video, so don't give up. This pin links to the TikTok it came from. You can also learn more about cake decorating with digital lessons from Craftsy. Go to https://knotsandknowledge.com and scroll down to the Craftsy button.
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