Chocolate Accents for Cupcakes and Cakes. Just played around with chocolate in a bag on wax paper. It was so fun and had lots of neat chocolate shapes for on top of hot chocolate and yummy winter drinks!
Moist layers of vanilla, caramel and chocolate sponge with salted caramel and chocolate ganache filling, masked with salted caramel buttercream. Drizzled with Belgian chocolate ganache the cake is decorated with chunks of homemade English toffee, French m
VORTEX by Silikomart Silicone moulds by Silikomart grant lower production times, compatibility with any ice-cream machine, storage easiness, easy and perfect demoulding at any temperature ( down to ) and baking up to