Kate Pergnerová

Kate Pergnerová

Kate Pergnerová
More ideas from Kate
Lebanese stuffed Swiss chard leaves – Tasty Mediterraneo

This traditional Lebanese recipe of stuffed Swiss chard leaves is a tasty vegan delicatesse from the Mediterranean cuisine.

Recipes – Tasty Mediterraneo

Recipes – Tasty Mediterraneo

Strawberry popsicles – Tasty Mediterraneo

2 Ingredient strawberry popsicles, a healthy and nutritious vegan ice pop recipe perfect for hot summer days.

Red Lentil Purple Cabbage Coconut Soup with Cilantro Oil - vegan - gluten free - CaliZona

This "Red Lentil Purple Cabbage Coconut Soup" is velvety smooth with a burst of yumminess! The lemongrass adds a light lemony floralness.

Polish Haluski | Pan fried farfalle pasta, butter-caramelized onions, and tangy sauerkraut are all you need to relax and satisfy your soul in this delicious eastern European comfort food. #SundaySupper

Polish Haluski Pan fried farfalle pasta, butter-caramelized onions, and tangy sauerkraut are all you need to relax and satisfy your soul in this delicious eastern European comfort food.

Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots, an excellent dish for entertaining or a night at home.

Cut out the prep work and make this with Thrive cauliflower, mushrooms, spinach and kale! Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots, an excellent dish for entertaining or a night at home.