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f o o d

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6d
By
Kateřina Seifertová

d r e a m j o b

54 Pins
Pravá svatební polévka ze slovácké kuchyně
Frankfurtská polévka

s o u p

46 Pins
Nízkokalorické a low carb, také sú tieto zapečené vajíčka z ingrediencií, ktoré tvoria základ chladničky väčšiny z nás. Vyskúšajte toto zapečené vajíčko najbližšie, keď vás prepadne chuť na niečo slané, rýchle, chutné a výživné.
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P

b r e a k f a s t

251 Pins
Čekáte neplánovanou návštěvu a nemáte nic slaného k mlsání? Připravte pizza šneky z listového těsta, které jsou hotové raz dva. Naplnit je můžete uzeninou a sýrem dle chuti nebo tím, co máte zrovna v lednici. Chutnají skvěle teplé i studené.
Vajíčková pomazánka

s n a c k s

97 Pins

l u n c h

485 Pins
Manžel aj deti ho zbožňujú: Fantastický čokoládový zákusok s mascarpone! Chutí ako Fererro!

d e s s e r t

230 Pins
Extra rychlé česnekové placky plněné sýrem
Bramborová nádivka dle Zdeňka Trošky
Italská domácí pizza s nadýchaným těstem a dokonalými přísadami recept

d i n n e r

164 Pins

w a t e r / s m o o t h i e

35 Pins

s c h o o l s n a c k s

132 Pins
40min · 6 servings This raspberry cheesecake (no bake) with a buttery biscuit base, creamy white chocolate & fresh raspberry cheesecake filling and topped with even more fresh raspberries. Base; • 250 g shortbread biscuits • 80 g unsalted butter Cheesecake Filling; • 250 g fresh raspberries • 250 g white chocolate • 500 g full fat cream cheese • 100 g icing sugar • 350 ml double cream Decoration; • 500 g raspberries Method; For the Base • Blitz the biscuits in a food processor to a small crumb, or use traditional method zip lock bag and rolling pin to crush the biscuits. Add the melted butter, straight in to l food processor and pulse few times until the mixture is combined or mix it in a bowl. • Add the biscuit mixture into a 8 inches deep springform tin and press do
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c a k e

40 Pins

f o o d t i p s

12 Pins

y u m m y

37 Pins