1

lb bulk spicy sausage

2

cups shredded sharp Cheddar cheese (8 oz)

1/2

teaspoon dried rosemary leaves, crushed

1

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

2

tablespoons all-purpose flour

1

Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.

2

In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.

3

Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.

4

Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.