Canning&preserving, spices

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How to Can Dry Beans.  For me, one of the keys to cooking real food is to have a pantry stocked with real food ‘building blocks’ that I have prepared ahead of time. I love cooking with dried beans (black beans, red beans, pinto beans, navy beans, you get the picture…), but they can take a lot of time to prepare. It’s not a complicated process, but it definitely makes deciding to have refried beans for supper at the last minute pretty much impossible.

How to Can Dry Beans

How to Can Beans: Tutorial (as always double-check the canning information to make sure that you use the correct methods, time, and pressure for your location -- your local extension service should be able to tell you this information)

Easy peasy tomato paste -- never thought of roasting pureed tomatoes to do this, but I'm definitely going to try it!

Easy peasy tomato paste -- never thought of roasting pureed tomatoes to do this, but I& definitely going to try it!

Easy Pickled Onions- just had these on a salad today and they are delish!

Easy Pickled Onions

make your own pectin...wow...old school rocks

Making pectin from apples, even crab apples! (could have a crab apple tree for how beautiful it is in spring and then use apples to make pectin)

home-made pectin for jellies, with a by-product treat of apple sauce!

Alcohol Inks on Yupo

How to make a big batch of summer tomato sauce

How To Make Big-Batch Summer Tomato Spaghetti Sauce when your garden is overflowing. or u could pay a jar in fall/ winter for preservative filled ragu!

STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.

Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma& Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea salt, divided 6 cups of cold water 1 large Korean.

Seedless Raspberry Cake Filling. You will never find a better recipe for this so stop looking.

Seedless Raspberry Cake Filling - 12 oz frozen unsweetened raspberries, thawed c. sugar, 1 t. lemon juice, 2 heaping T.

Kvašená zelenina nebo-li pickles , Foto: archiv Sklizeno

Fermented vegetables or pickles, Photo: Archives Harvested

These spicy pickled carrots are just like the ones in Mexican restaurants! Can't get enough of then, so easy!

These Authentic Mexican Pickled Carrots a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to make!

Krásný den, mí milí.   Nejsme milovníci nutely, ale od dětství mám ráda chuť klasické české nugety.  Receptů na domácí nutelu, tedy poc...

Krásný den, mí milí. Nejsme milovníci nutely, ale od dětství mám ráda chuť klasické české nugety. Receptů na domácí nutelu, tedy poc...

Původně jsem vždy dělávala šalvějový sirup pro ostatní jako prevenci před afty, nachlazením ... znáte to. Ale když nám došel v zimě med,...

Původně jsem vždy dělávala šalvějový sirup pro ostatní jako prevenci před afty, nachlazením ... znáte to. Ale když nám došel v zimě med,...

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